Water Stewardship

Water resources are an important factor in production for food and beverage businesses. OISHI is determined to develop and improve water resource management to be efficient for sustainable growth and to reduce the cost of running business and the risk of shortage of quality water resources in the future. The company has also complied with the requirements and laws, and having an international standard system to supervise and verify the correctness of business operations related to water use. This also includes regulating effluent standards until the quality is better than the standards set before releasing into natural water sources, and does not affect to those involved.




In addition, OISHI has received a certificate for the Water Footprint Product (WFP) Certification from Water and Environment Institute for Sustainability, the Federation of Thai Industries, for OISHI Green Tea, Honey Lemon Flavor, size 380 ml, by properly assessing the amount of water used in the production process throughout the food chain and passing the Water Scarcity Footprint assessment and certification.

In 2021, the company can manage water efficiently, which are detailed as follows:

{{ TABLE }}